Ohio Pork Cake
Preparation time: 30 minutes
Total time: 2 hours
Serving size: Serves 4 to 6
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1 Cup finely chopped salt pork
1 Cup boiling Meadow Brook 1% Lowfat milk
1/2 Teaspoon baking soda
1 Cup molasses
1 Cup sugar
1 Cup raisins
1 Teaspoon cinnamon
1/2 Teaspoon nutmeg
1/2 Teaspoon allspice
1/2 Teaspoon ground cloves
3 Cups all-purpose flour
Heat oven to 375 degrees. Grease 8-inch pan.
Place chopped salt pork in large bowl. Pour in boiling Meadow Brook milk. Cool to room temperature.
Add baking soda to molasses. Stir until dissolved. Stir molasses, sugar, raisins, cinnamon, nutmeg, allspice and cloves into salt pork. Stir flour in gradually until just blended. Pour into pan.
Bake at 375 degrees for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
This recipe uses Meadow Brook 1% Lowfat Milk.
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