Buttermilk Chocolate Cake
Preparation time: 20 minutes
Total time: 1 hour
Serving size: Serves 12
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2 cups flour
2 cups sugar
1 cup water
2 sq. chocolate
2 sticks butter
2 eggs, beaten
1/2 teaspoon vanilla
1/2 cup Meadow Brook buttermilk
Boil water, chocolate squares and butter together. Mix with flour and sugar. Mix together eggs, vanilla and Meadow Brook buttermilk. Add to rest of ingredients and pour into greased pan. Bake at 350º for 30 min.
Icing:
1 sq. chocolate
1 stick butter
6 tablespoons Meadow Brook milk
1 box powdered sugar
Heat first three ingredients together. Remove from heat. Blend in powdered sugar until smooth. Put on top of cool cake.
This recipe uses Meadow Brook Buttermilk.
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