Chive Bread
Preparation time: 5 minutes
Total time: 30 minutes
Serving size: Serves 6
Download Print Friendly Version
An easy bread recipe that is great with chicken dishes.
1/4 cup Meadow Brook milk
2 tablespoons chives, chopped
1 egg, beaten
1 pkg. dry biscuit mix
1 cup Meadow Brook sour cream
dash of salt
Mix together and pour batter into a greased ring mold. Bake at 450º for 18-20 min.
This recipe uses Meadow Brook Sour Cream.
|
Send this recipe to a friend!
| 
